Published on May 24th, 2022 | by Michaelw0
15 foods every kidney disease patient must eat to avoid dialysis
In this video: the 15 foods every kidney disease patient
must eat on a weekly basis to avoid dialysis – according to science.
All the foods in today’s video have powerful blood
pressure lowering, diabetes fighting and anti-inflammatory properties to
protect and restore the health of your kidneys.
In this large review of studies, patients in stage 3 and 4 were able to stop kidney disease progression – and in some cases restore their kidney function – by following a diet similar to what I’m going to show you today:
C. Passey. Reducing the dietary acid load: how a more
alkaline diet benefits patients with chronic kidney disease.
J Ren Nutr, 27 (2017), pp. 151-160, doi 10.1053/j.jrn.2016.11.006
These foods are suitable for all the stages of kidney
disease: they are 100% plant based, low in protein, low in potassium and low on
the glycemic scale, and they are also high in fiber, vitamins and essential
Yes, while doctors always tell you what to avoid, today,
I will tell you exactly what to eat.
Guys, one of the most important findings of the study
I’ve just shown you is that most kidney disease patients have low levels or
even deficiencies in some vitamins and minerals.
Good news is that filling these nutritional gaps is a
sure way to help the kidneys improve.
So let’s start with foods that can help you fight the
most common vitamin and mineral deficiencies in kidney disease.
More in this video!
⚫ Download the program to REVERSE KIDNEY DISEASE (special discount click here http://www.nhfkp.com/hope)
⚫ Subscribe to #00kidney https://www.youtube.com/subscription_center?add_user=00kidney