Published on October 14th, 2014 | by Michaelw0
Diabetes and Kidney Diet
Kidney disease can sometime be diagnosed as a result of diabetes. In that case, the right kidney diet can be even more important to manage diabetes and kidney disease.
While you will need a dietician to set up the right diet for you, especially regarding the right number of kcal/day, in this article you’ll find some tips on what to eat.
The purpose of this plan is to reduce the quantity of waste material your kidney will process and to manage blood glucose at the same time.
The daily kcal will be broken into lipids, proteins and carbohydrates, right quantities are fundamental in doing this!
Ok, maybe this is a little complicated, but with the following tips you can really get the best out of your diet.
How often and how much to eat in kidney disease
Your nutritionist will provide you with precise dietary guidelines to go by, including not just the right amounts of fats, proteins and carbohydrates, but also minerals and micronutrients like sodium, potassium, phosphorus.
In facts, these are vital for someone who suffers from kidney disease.
If you want to go deeper into this subject, this program is what you’re looking for.
How to lower sodium, potassium and phosphorus
As you may already know, a damaged kidney will need to process the least possible and safe amount of sodium, potassium and phosphorus.
To do this, you’re going to limit or avoid certain food, while planning the right meals from the food lists below.
It is fundamental to read the food packages and to keep track of what you have discovered. A food diary to keep all these information could be a great help.
Don’t trust what they call diet foods. If it’s called dietetic, it doesn’t mean that it is safe for your diet.
A lot of kidney patients are surprised by the amount of sodium, potassium and phosphorus hidden in apparently healthful foods such as soups as well as low-fat frozen dinners.
Well-known diet colas, lemonades and teas include big quantities of sodium as well as phosphorus.
What can a kidney patient eat?
Your specific diet consist of the foods coming from various food groups that can assist you in planning your meals. Here is a good model of food choices which have been generally suggested with a standard renal diabetic diet.
This table is based on the content of potassium, sodium, phosphorus and sugar of the foods included.
It’s only an example. Your customized diet plan may incorporate other foods or minimize some suggested food items. Your current blood works results, stage of renal disease, diet status and nutritional goals support decide your diet .
Sweet and salty foods can be dangerous in diabetic kidney diet
- table salt
- Regular sugar
- Ice cream
- Canned foods
- Meat tenderizer
- BBQ sauce
- TV dinners
- Worcestershire sauce
- Soy Sauce
- Salted chips